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Description

Arriba ArribaArriba Arriba: clean, light and fruity (H1) Named for its high altitude origins, the lively Arriba Arriba (Up! Up!) is our fruitiest blend from Central and South America. Refreshing flavour notes of apricot, honey, and cocoa are the conversation starter for this clean and light coffee. Characterised by delicate honey and blossom aromas, Arriba Arriba can be enjoyed black or with milk and is guaranteed to leave you feeling festive all day long. The

Nicaraguan coffee is often prized for its consistent quality and approachable profile which makes it a reliable choice for daily drinking

You can expect a delicate raspberry and orange sweetness that transitions into a satisfying chocolatey aftertaste

The beans are dried under the sun to allow natural sugars to infuse

Big flavours are intensified in a stovetop coffee maker

200ml steamed milk

High elevations create high quality coffees

Beans grown under these conditions are packed with incredible flavours

Tackle the next level of your barista skills while reinforcing the foundations

especially when it’s Merlo’s signature coffee

the Ganung Batur is a new kind of Indonesian coffee

authentic coffee Italian-style

The central valley of Costa Rica provides a unique climate where cool nights and warm days allow the coffee cherries to mature slowly