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Description

Lucero Cuishe-Berta VasquezFull of flavor & aroma, this artisanal agave spirit exudes notes of raw honey, cucumber, and cedar wood. Crafted by master distiller Berta Vasquez in Chichicapam, Oaxaca from wild agave Cuishe (a. karwinksii) Luneta's Cuishe is roasted below ground with mesquite and oak wood. It is smashed with a tahona (horse drawn grindstone), fermented with naturally occuring yeast in cypress wood vats and twice distilled in copper. Only 247 bottles were made in

and peppery

it presents fresh aromas of agave

and shredderFermentation: 5 Montezuma cypress sabino wood tanks

paired with food or in a great cocktail

giving the mezcal its distinctive minerality

These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production

The overall profile is harmoniously balanced

Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable

and earthy minerality

this gentle but fun Tobalá wins the "best personality" award

La Venenosa Raicilla Etnica Tutsi is made with maguey Mai

and a touch of licorice

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