Authentic Neapolitan Dough Making Workshop - Sun 7 June in Pukekohe

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Description

Authentic Neapolitan Dough Making Workshop - Sun 7 June in PukekoheLearn the Art of Pizza Making: Dough Making, Stretching, and Baking If youve ever wanted to make proper Neapolitan pizza dough at home this is where it starts. In this hands on class, youll learn our easy, reliable direct dough recipe and make 1kg of Neapolitan pizza dough entirely by hand (to take home), using a 6065% hydration method thats perfect for home pizza makers. Well guide you step by step through mixing, proofing, and balling your dough,

Handcrafted in small batches to preserve flavour and texture

ergonomically-designed handle

Tiltable food plate for an easy machine cleaning

Eat the pizzas you make

Key Features

For the perfect slice

No artificial flavours or colours

stabilizes by 450°C Neapolitan pizza in ~22 sec Heat Distribution G2 Gas Technology delivers 420% better heat spread and 25% faster recovery (Koda 2 family) Connectivity Ooni Connect™ Hub + app enable smart cooking tracking and alerts Build & Warranty Heavy-duty metal body

Available in standard (12” pizza) size

Great for pizzas with sausage

open fires and on a domestic hob or stovetop

Halo Pro combines the dual rotation of the bowl and the spiral hook

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