Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm

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Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mmOhishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and confidence to work as a proper daily

* If you purchased a knife and want a saya please contact usWood type: PoplarOrigin: Made in USA by EDROKnife Length: 210mmHeight at heel: 43mmOverall length: 259mm

Definitely worth it

It is thin enough to move cleanly through food

About 1095 steel:

Made to sharpen many knives

Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1

This stone is your go to stone for regular sharpening

0mm (Near Tip)Overall length: 315mmBlade Height: 47mmWeight: 131gRHC: 63Bevel: DoubleHandle: Octagonal (Cherry Wood)

Each blade features:

Steel: StainlessBlade length: 260mmBlade thickness: 2

Combined with a thin

They are one of the only companies in Japan with a long-standing history of relationships with blacksmiths and whetstone and natural stone makers that still exists today

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