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Introduction to EspressoGet ready for a spooky espresso 101 class! Come dressed in your best costume for a chance to win a FREE Latte Art Class! Learn how to pull the perfect shot of espresso in our Introduction to Espresso Workshop. Limited seating is available, sign up now! Our Introduction to Espresso Workshop covers the theory and the skills to produce a perfectly extracted shot. In the 90 minute class, you will learn how to safely and successfully operate an espresso

dark-red blossoms and bright fruits shine intensively: glowing

and elegant Yunnan is perfect already

Honey processing — also called pulped-natural — was pioneered in El Salvador and Costa Rica

Shelf life: 5 days

Steep slope to increase coffee-to-water contact and boost extraction

A smooth blend of caramel

exceptional micro-lot coffees from a single farm on the first Wednesday of each month in our Roastery in Campbell

always eject the used coffee right after brewing and store your AeroPress coffee maker with the seal pushed all the way through the chamber

With enough filters to last for two years

The coffees will be specially selected by our Roast Master and roasted to perfection to highlight these unique coffees

Connoisseurs improve its note with a dash of cream or milk

all in about a minute