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Las Nubes Washed Red CatuaiXiomara del Carmen Marn Gradiz's farm, La Bendicin, is situated at 1250masl in the Las Nubes community. The 3. 7ha property is planted with caturra, maracaturra and red catuai varietals which are shaded by banana plants, inga and other native forest species. The handpicked cherries are processed 2km from the farm at Xiomaras mothers wet mill. Here they are floated, depulped and fermented for up to 36hrs before being washed and delivered to Cafetos de

Once there

Robinson is a member of the ACC group (Asociación de Caficultores del Centro del Cauca por la Paz)

To enhance the intense

they're dried in a mechanical system at a low temperature to carefully preserve quality

ensuring the cleanliness during

Following fermentation

and then a 72hr submerged anaerobic fermentation

Orange Caturra

La Bolsa sits between two mountains

very quickly

They then undergo an anaerobic fermentation inside cans for 80hrs at temperatures between 16-18°C

are pulped