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Description

Jasmine PearlsA beautiful hand rolled tea. This classic tea is made from tightly rolled tea leaves that have been scented with jasmine flowers. As the pearls steep, they slowly open, creating a light, champagne coloured infusion that has a smooth jasmine taste. Brewing Instructions: 4 6 pearls per cup (250ml), 2 4 minutes at 70 80C. Can be re steeped multiple times Ingredients: Imported white tea.

A delicate yet flavoursome white tea

This blend of hibiscus

lemongrass and peppermint

Our Australian sencha is a classic Japanese style green tea grown on plantations in northern Victoria

1-2 minutes at 70-80°C

Can be steeped multiple times

Perfect for those who enjoy a peated whisky or a night by the fire

Pai Mu Tan

traditionally made with a bud and two leaves

Can be re-steeped multiple times

5g / 1 teaspoon per cup (250ml)

lemongrass and peppermint creates a delicious pink/red infusion that is at the same time tart