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Description

2024 Havilah ShirazSourced from Marengo Farm in the Coal River Valley, 2024 was a warmer year that produced tiny quantities of this cool climate gem. Fermentation took place in open top fermenters, gently plunged to coax out colour and flavour, before spending 12 months maturing in seasoned 2000L foudre. No fining or filtration. In the glass think classic cool climate Shiraz white pepper spice, blue fruits, and a line of fresh, crunchy acidity.

Aromatic and textured

then spent 14 months on lees prior to disgorging with a dosage of 4g/L

some extra fruit became available)

Some portions are allowed to proceed through MLF

Plenty of things in here to keep you warm over the cooler months

early to capture that bright

resulting in a juicy and vibrant pinot noir that expresses red fruits and spice

near our Three Wishes site at Hillwood

The East coast fruit was treated to whole berry ferment with 7 - 10 days on skins

small amounts of whole bunch in each most (around 10% overall)

light the fire and let it warm up in the glass

and producing very light crops