Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

MaltaMalta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour packed brew of fish and garlic; and pastizzi, a deliciously

Higgins Beach Rose

An incredible Chamomile Tea from The Quiet Botanist that tastes like honey

This piece is an archival reproduction print of Sarah's original Deer Isle Tide painting on unstretched canvas that an additional 0

Introducing a sweet and whimsical knife set from Casa Amarosa

Hawkins New York's Essential Floor Runner is an easy way to add color and texture to hallways around your house

This Olive Wood Square Soap Dish adds a touch of style to your kitchen and bathroom sinks

Featuring curved stems and tulip candle cups

This set of four whimsical strawberry-shaped cocktail napkins from Piecework Puzzles is made from 100% linen and embroidered with sweet detail—perfect for brunch

Grab a towel

Sara Kramer and Sarah Hymanson

Each card in the Meadow Stationary Set from MŌGLEA is hand painted on large pieces of card stock before foil stamping on an antique foil press

15” diameter

Exchange/Return Notes