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Description

Wüsthof Classic Paring Knife - 3.5"The CLASSIC Paring Knife is one of the most important knives to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. 9 cm Tempered High Carbon Stainless Steel Blade Exceptionally Sharp Carefully Hand Wash and Towel Dry Made in Solingen, Germany 3. 5

The Baker's Whisk is a bread-making tool

26 - 30 sts = 4in or 10cm | US 1 - 2 or 2

#87 Star Crossed - Citrus Leaves

Written by Edna Lewis

bolster & tang forged from single piece of high-carbon German stainless steel blades feature the new Wusthof PEtec edge for greater sharpness and edge retention

5 sts per inch | 3

shrimp and grits

This eco-friendly bathroom cleaner is formulated with plant-derived lactic acid to remove soap scum and lime scale from tub

We love Madelinetosh yarns and this superwash merino DK is no exception

This hand cultivator comes with a blade designed to cut through any soil

This knife features a hollow edge santoku which is ideal for slicing

as two strands of the main ply have been dyed individually and then twisted together for a crazy combination

Exchange/Return Notes