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Description

Cook It WildIn this game changing camping cookbook, food writer and adventurer Chris Nuttall Smith introduces an ingenious prep ahead approach to eating outdoors, with 80 easy to make and wildly tasty recipes. Full of prep ahead recipes and field tested advice, flavor packed dishes like herby lemon chicken, vegan dan dan noodles and even fire baked pecan sticky buns become deliciously doable and fuss free. Each recipe is divided into at home and at camp sections,

both on her blog and in her debut cookbook

or parabens

this tool is perfect for distributing foods in style to guests

gunmetal black and silver

she shares how to approach a project from start to finish

Gilles Clement

this large three wick candle infuses the room with a subtle fragrance that will last through the holiday season and into the winter months

75" H x 3" Dia

Dimensions: 31H

Available for instore pick up or for Dropship

Reverse is solid dyed to match cotton

Antique Brass Finish