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Description

Banks - Holiday Pour Cocktail DIPA"Hopped with Talus, Citra & Bru 1. Conditioned on Pineapple puree, toasted coconut & tahitian vanilla bean." Banks Brewing *contains lactose Style Variety: Cocktail Oat Cream Double IPA Region: Seaford, VIC ABV: 8. 0% Vol: 500ml

on the nose there are characteristics like tiramisu

Restrained yet lavish in its expression of apricot

You'll find notes of punchy pine

intensely fruity style of foeder aged pale ale

Forward Notes: Smooth caramel syrup

Aged in Sherry Butt casks

" -Turkey Flat

The lactic fermentation this coffee undergoes fosters a dense layering of aromas and flavors of blueberry preserves

these are wines to represent the purity of artistic expression

With hints of Darrell Lea's famous chocolate

light skins phenolic

The expression perfectly combines sweet lightness brought by these casks with depth and complexity from The Macallan’s renowned sherry seasoned American oak casks

Exchange/Return Notes