The Food Book: The Stories, Science, and History of What We Eat, New Edition -- DK, Hardcover

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The Food Book: The Stories, Science, and History of What We Eat, New Edition -- DK, HardcoverDiscover the origins, traditions, and use of the everyday foods served on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients. It examines our millennia long relationship with nearly 200 foods from nuts and seeds to noodles and meat with the help of sumptuous illustrations and tales from all over the world.

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