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Certified Reviews

Description

Fattoria di Bacchereto Terre A Mano "Sassocarlo" Bianco Toscano, Tuscany, Italy 201980% Trebbiano, 20% Malvasia The nose is intense and fruity, with a slight woodiness. On the palate, this wine has great structure, is powerful, velvety, thick, fat, and fine with great length. Easy to drink despite its great power. This wine is made from overripe grapes picked in October. Alcoholic fermentation is done with natural yeasts in cement vats, with malolactic done in 350L Allier oak barrels. Refining on the lees for 12 18 months. Situated

and terroir-driven expression of their vines

Domaine de la Madone is a true gem

Fruitiness tending towards macerated cherry

Dolin Vermouth de Chambéry won medals in Paris

Light and fresh and fruity and delicious

Château Kirwan is quite close to the same size today as it was at the time of the 1855 Classification

minimum 2/3 allier)

Created in 1992 from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the art of distillation

the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years

producing high quality wines

who come together to celebrate life

Juicy and mineral-driven all at once