2023 Oripuerlab Mangshui 645 Raw Pu Erh Tea

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Description

2023 Oripuerlab Mangshui 645 Raw Pu Erh TeaAn ancient tree pu erh tea with a complex aroma that is predominantly characterised by notes of honey and flowers. The pleasantly faint bitterness transform in a sweet aftertaste that lingers for hours in the mouth. Smell the lid of your teapot, and you'll understand how powerful the aroma truly is. The texture is super smooth and milky, and with just 6 grams of tea, you'll be able to steep up to 15 infusions of tea in a small teapot or gaiwan. We

This tuocha is made of tea leaves from Da Xue Shan

moderate thickness

forms a distinctive pattern reminiscent of the formation of cellular structures

This Bian Chen teapot is made by Xu Yaowen

based on Dayi's original 7542 recipe from 1975

This spring tea offers a mellow

The village is home of a small community who make a living growing bamboo

jasmine flowers

which then undergo withering

we recommend adding a splash of rum to the glass and stirring

which turns dark after oven-firing

Such pattern is also known as 'crazing' and is achieved through thermal expansion mismatch