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Hazelnut LatteCakesmiths runs on coffee this is our love letter to our favourite beverage. We've taken our classic lighter than air vanilla sponge and drenched it in an espresso and hazelnut infused soak. Each slice has been lovingly topped with ribbons of fluffy hazelnut praline buttercream and finished with toasted hazelnuts and golden coffee beans. This cake is for the coffee lovers! You'd better make some room on your counter for this one. Naturally, we

91 Serving

indulgent and utterly filthy (in the best way

This loaf is pre-sliced into 14 individual portions

our classic cookie dough is packed with delicious white chocolate chunks

You get the most delicious

Alchmey's teas invigorate the body and mind with the aromatic taste of pure Ceylon tea

Classic and timeless

Think chocolate

crunchy pumpkin seeds

We've taken a delicate coffee-flavoured sponge and scattered dark chocolate buttons throughout to create the base of this cake

we're taking the word chocolatey to a whole new delicious dimension

We've taken a banana cake base and topped it with fluffy vegan malted buttercream