Nao Yamamoto Gyuto (Chefs Knife) 210mm, VG10 steel-damascus clad

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Nao Yamamoto Gyuto (Chefs Knife) 210mm, VG10 steel-damascus cladDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing

Weight: 168g

Overall length: 262mm

The knife has a slight finger hook making it sit in the pinch grip very comfortably

ensuring stability and longevity

Home cooks who want consistent results

The very attractive handle is made from Arizona Ironwood and African Blackwood

The 1000 grit does the main sharpening work

Those who love sharpness — but don’t want the hassle of carbon steel

This knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds

Check out Brook Turner Knives for more of his work or his own website

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9mm (Near Tip)Overall length: 310mmBlade Height: 55mmWeight: 152gRHC: 64-65