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Shagbark Hickory BaconCured under shagbark hickory syrup: made in the traditional way by boiling the sustainably harvested bark of Shagbark hickory trees. Smoked over whole log hickory Thick sliced; 20oz package Serving Suggestions: pan fry or bake like traditional bacon for top shelf breakfast side, burger topping, biscuit sandwich, more. Its thick cut and bold hickory smoke are prime for entre dishes: with pasta, clams, tomato; tossed in warm mushroom salad with bacon

Enjoy our Mozzarella balls in your next meal

zucchini and aubergines

For hundreds of years people have been coming together around cheese boards and charcuterie

Best taken in the morning or before exercise

immune health

Best by date sticker indicates 220 day shelf life

Our kosher salt infused with ground habanero peppers for a smoky

and artificial ingredients

heavy metals

This enchantingly bright nut butter is like spreadable lemon coconut cookies in a jar

A vibrant and refreshing blend of Prickly Pear

Zero water spots