De Fermo Montepulciano d'Abruzzo 'Concrete' 2023

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De Fermo Montepulciano d'Abruzzo 'Concrete' 2023A testament to Montepulcianos youthfully charming side, the Rosso Concrete undergoes a brief four day maceration and is aged entirely in 20 hectoliter concrete tanks for ten months before being bottled without fining or filtration. Here, breezy red fruits dance and glide on a palate of exuberant dynamism, and the wine is intensely sappy without being heavy in the slightest. A light chill would only serve to enhance this wines deliciousness, but it is

gorgeous right now it will undoubtedly reveal its secrets gradually over the years to come

and the overall impression is one of freshness

with low yields of 30-32 hl/ha

Sourced from a high-altitude site near Les Rieux in which Gilles owns 1

a wine of substantial structure

Always a sleek yet charming wine of immense energy

they are destemmed and fermented in stainless steel tanks for roughly 20 days before being aged on the fine lees for the better part of a year

The combination of terroir and cépage give this wine a softer

Michel typically employs both Chardonnay and Trousseau musts in his Macvin’s creation

including Negrara

Volume: 240 ml | 8 oz

decades-old Viennese-oak casks