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Description

China: Lao Gong Ting 2012 Shou Puerh"Old Palace" Carefully aged in loose form, utilizing only the finest spring picked leaf grade for an exquisite sweetness and refined flavor. While it carries a definite aged quality, it reveals a complex and delicate nature that can only be achieved through small batch fermentation by a skilled Shou specialist using only the highest quality materials. Origin: Meng Song and Bulang Xishuangbanna, Yunnan, China Cultivar: Meng Song and Bulang Wild Arbor

Japanese pewter is sublimely suited for consuming food and beverages

and colors vary slightly and will continue to deepen with regular use

April 24th Picking

Da Ye Zhong

Cake: 80 x 5g

and finally freed from its sand womb

cooling lift that balances Puerh’s richness

resulting in a dense paste that is deep green and devoid of foam

and a long floral aftertaste

A single serving for a 120ml Gaiwan

nutty taste with a strong roasted aroma

It requires an advanced technique