À Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)

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À Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris based American food writer and stylist, Rebekah Peppler. It is both a repertoire building cookbook and a stylish guide that will make readers feel as though they

Marinating

all with an expanded section on piecrust variations

In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer

and relearning the healing power of comfort food

There is power in that

London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus

A bittersweet

but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance

Marvin Gapultos shows you how to eat and drink like a Filipino with a range of easy Pulutan recipes

Arellano’s fascinating narrative combines history

This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread

then by its English name and by its leaves and flowers

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