Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo -- Holly Capelle, Paperback

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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (a Cookboo -- Holly Capelle, PaperbackStraightforward best practices for canning, jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick pickling all in one place! With 100+ recipes for using what you preserved. Preserving the Seasons provides clear and safe best practices for preserving herbs, fruit, vegetables, and edible flowers. It is one stop shopping for the simplest and safest methods: jamming, infusing, drying, dehydrating, freezing, freeze drying, and quick

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