Chinese Angelica Tincture (Angelica sinensis)

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Description

Chinese Angelica Tincture (Angelica sinensis)NapiersA herbal food supplement BOTANICAL NAME Angelica sinensis COMMON NAMES Chinese Angelica, DONG QUAI FAMILY Apiaceae Extracts such as tinctures or essences offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists in bespoke formulas. Ingredients: Angelica sinensis extracted in sugar beet ethanol (alcohol). The part used is the root. The strength is 1: 3 45%. Directions:

100g / 500g Pouch

childbirth and lactation

Free from artificial colours and preservatives and is free from the common allergens yeast

If your underactive thyroid is due to a damaged or lack of a functioning thyroid gland

Adults and children over 12 years: 20ml once daily

Chromium Picolinate

the normal function of the nervous and immune systems

at three hour intervals

A warming massage oil blend to bring relief to overworked muscles and joints

trifolium pratense (red clover flowers)

Excellent skin cream for active people

placebo-controlled