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Nopal ( Dried Prickly Pear )Nopal ( Dried Prickly Pear ) Is a traditional cactus ingredient that has been enjoyed for generations in Mexican and Southwestern cuisine and herbal traditions. Carefully dried to preserve its natural qualities, nopal offers a mild, earthy flavor and can be used in teas, herbal blends, or a variety of traditional recipes. Scientific Name: Opuntia ficus indica

Fresh minty candy

Perfect for Snacking and Sharing

flavoring beverages

sheep’s sorrel has a long history of use in North America

They strike the perfect balance between being pleasantly firm and delightfully chewy

It’s especially popular in plant-based cooking

Gumball Watermelons – Count Bulk Candy | Watermelon Flavor Gumballs

Tamarind is known by many names

it's a must-try Middle Eastern

it melds heat with a soothing earthy sweetness

Use to flavor Thai satay sauce

Glucose Powder