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Dill Pickle MayoLove pickles? You need this. Packed with dill relish, Dijon mustard, and a hit of black pepper, this mayo is tangy, herbaceous, and totally irresistible. Try it on sandwiches, mix it into potato salad, or use it as a dip for roasted veggies. Created by cookbook author Molly Baz, Ayoh! Mayo is made with cage free eggs, non GMO oils, and bold flavor in every squeeze. Flavor match: pairs beautifully with SKORDO Lemon Herb Blend or Greek Seasoning.

Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality

Single-Origin

Demand quickly outpaced supply and before she knew it she had ramped up production and started selling in the local grocery stores

Taste the best that Maine flavors have to offer

Inside the Box:

and flavor bombs:

Endlessly delicious

A beautiful choice for everyday excellence or cozy culinary moments

lemongrass

Mix into pasta with Parmesan

Using all natural ingredients to create Modica

or vegetables

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