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Soho Brasserie, London 1980sAllied Breweries turned The Helvetia pub on Old Compton Street into the Soho Brasserie in 1984. The "Brazz" as it became known was a pioneer in offering small bites bar food alongside very affordable wines and cocktails. A popular meeting place for people working in advertising and publishing, one of its main attractions (besides the booze) was the food served up by chef Sue Miles. A central figure in London's "counter culture" movement in the 1960s

oyster house

He closed Trader Vic’s three years later when that particular wing of the hotel was demolished to construct the Waldorf Astoria Beverly Hills

Blue Onion cocktails cost 75c and the short wine list noted: The Correct Wine Is The Wine You Like

though we don’t know as yet what Liberty Pudding was made from

the hotel was purchased from Clarion Hotels by Goodwin Gaw

Don Beach (he had changed his name) faked the sound of rain falling on the tin roof

Pennsylvania

ink blotters (this is one) swizzle sticks

Both careers came about by accident

a Diet Plate costs 65c

It comes from the beautiful Catalina Casino

as WWII came to a close