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Description

Mexican Fair Trade OrganicThese Mexican Fair Trade Organic coffees are grown in the Chiapas region of Mexico, which shares some traits with Guatemala's Huehuetenango region. The beans are great roasted to a light roast, resulting in a balanced body with fruity and nutty flavor notes. The acidity is bright but not overpowering, and the aroma is delicate and fresh. The coffee is certified organic and fair trade. The flavor profile is described as having low to medium acidity and

often accompanied by stone fruit and chocolate notes

The result is a coffee cherry and subsequent bean that has had all the nourishment it needs to develop it's flavours

The coffees are almost entirely organically grown with the majority also being shade-grown

It's been described as having a balanced body with a slightly fruity taste

Espresso is added to the mix for additional aroma and flavour

Flavour: Citrus Chocolate Delicate

repeated spreading

The Breakfast Blend is exactly what it sounds like - a wonderful wake-me-up that is hearty and full-bodied

The Italians term this 'Vivace' - lively vivid

At one point thought to be lost these Arabica beans are now one of the most well recognized high grade coffee beans in the world

Maui coffee is one of the top coffees in the world because of the rich Hawaiian soil that it's grown on

Costa Rican Tarrazu Rainforest Alliance