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Breakside - Salted Caramel Stout"Our friends over at Amnesia pointed out that we hadnt brewed a milk stout yet. Our friends (and ice cream geniuses) at Salt & Straw wanted to work on an ice cream beer. The result might be the most delicious dessert beer ever created: a rich extra stout with caramelized lactose and fleur de sel." Breakside Style Variety: Pastry Stout Region: Oregon, USA ABV: 6. 7% Vol: 473ml

you can always sweeten a dry cider

"Framzwart is our spontaneously fermented beer adhering to the Methode Traditionnelle standard

Chocolate & Munich Malts

" - Quinta Do Vale Meao

There’s fresh peaches and cream

The wine stays in barrel for an elevage of about 9 months

This is very focused and perhaps understated compared to the 2016

capturing a time and a place

and this IPA sees the culmination of a lot of time and effort come to fruition

"More forward than the Estate range

Our 2020 vintage of Ramjet is a mix of barrels from the always incredible Starward whisky… Some American oak

Danish Wild Ale fermented and aged in a French Oak foeder & then aged on yellow passionfruit