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Description

Burdock Root Cut and Sifted WildcraftedBotanical Name: Arctium LappaCommon Names: Burdock Root, Lappa, edible burdockFamily: Asteraceae Origin: Europe and Asia Introducing organic burdock root, cut and sifted to perfection, this versatile ingredient adds a delightful texture and subtle earthy flavor to your culinary creations. With its light brown color and fibrous texture, it makes a wonderful addition to a range of dishes. Burdock root is a long, slender root with a mildly sweet, earthy

Carrageen MossFamily: GigartinaceaeOrigin: China

Used as a natural food and beverage coloring

red clover

Consult a qualified healthcare provider before use if taking blood thinners or medications affecting circulation

Botanical Name: Clitoria ternateaCommon Names: Butterfly Pea

Pau D’Arco Bark – Traditionally used to combat yeast

dark blue berry with a tart-sweet flavor and deep purple pigment

It was also commonly applied externally in poultices and washes

and bath blends

the leaves were valued as a strengthening tonic

Brewed into herbal teas or infusions for calm and balance*

The Sanskrit name translates to “smell of a horse