The Shahi Combo | Hariyali Tikka Marinade 100gm, Korma Curry Paste 100gm

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The Shahi Combo | Hariyali Tikka Marinade 100gm, Korma Curry Paste 100gmHariyali Tikka Marinade: When the freshness of herbs like Mint & Corriander meets Indian spices, Hariyali Tikka is born. Use masalejar marinade with your choice of meat vegetable and make a delicious snack under 15 mins. Follow these simple steps to make Hariyali Tikkas. Instructions: Step 1: Marinate (500gm) Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat Korma Curry Paste: King of the Mughlai cuisine,

velvety texture

Mutton Bhuna Masala 200gm

Step 3: Add 1 cup water

cover & cook

Easy to Use – Simply marinate your ingredients

Step 2: Add 500gm/750gm mutton and stir fry for about 5/7 mins

Lababdar Curry Paste

Masalejar Lehsuni Tikka Marinade guarantees a culinary experience that will tantalize your taste buds

Unlock the secret to a restaurant-quality chicken chettinad by adding this exceptional masala mix to your pantry

packed with the flavour of real cashews

Lababdar Curry Paste:

Kadi Patta Chicken Masala 200gm