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Description

Cold Smoked Sea Bass, Haifa, 8 ozSea bass, due to its tender meat and small number of bones, is one of the most popular fish in the world of haute cuisine. After smoking in cold smoke, the fish meat becomes even more juicy, soft and easily separates from the bones. The color of cold smoked sea bass varies from light golden to dark brown, depending on the time of smoking and the wood used. The taste of the fish is rich, slightly insular, with subtle notes of smoke and a pleasant

more visually striking eggs with a firmer texture

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Tambov Wolf Sunflower Seeds: We source the finest Tambov Wolf sunflower seeds

the creamy vanilla filling

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Petersburg

" this product delivers the genuine character of Russia's Far East

reimagined with a luscious chocolate covering

silky texture (like lox)

Specifications & Logistics:

including carefully selected cuts of meat