Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Apricot GlazeExcellent quality GLAZING with an amazing gloss for easy and quick decoration on your sweets. In a wide variety of flavors and colors, they give a distinct tone to every showcase. Perfect behavior also in the freezer. Ready to use.

vivid orange character to ice cream

Veliche Dark Chocolate Batons 44% — 8cm | Bake-Stable Chocolate Sticks for Professional Bakers

Any confectionery application calling for a rich

Melt cocoa butter separately to 45°C

Coconut pairs naturally with mango

Salted butter caramel has become one of the most consistently popular flavours in the gelato and pastry world — and for good reason

cardamom and fruit purées for milk chocolate fillings

intense bittersweet dark cocoa

How to use Deco Roma Decorative Paste:

To build a classic Black Forest

From Fabbri — Italy's most trusted name in gelato ingredients — this is the chocolate paste that professional producers across Europe and the Middle East rely on to anchor their chocolate flavour on the menu

creamy milk chocolate profile with genuine cocoa depth

Exchange/Return Notes