COLOMBIA | ANDINO BRUSELAS WASHED | MEDIUM ROAST

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COLOMBIA | ANDINO BRUSELAS WASHED | MEDIUM ROASTCOUNTRY: COLOMBIA REGION: PITALITO, HUILA PRODUCERS: LOCAL SMALL SCALE PRODUCERS ELEVATION: 1500 1950 m. a. s. l. VARIETAL: CATURRA, CASTILLO, COLOMBIA PROCESS: WASHED IMPORTER: CARAVELA CUPPING NOTES: CRISP RED APPLE PANELA NECTARINE MEDIUM ROAST FOR ESPRESSO AND MILK BASED COFFEE ABOUT THE COFFEE REGION The Macizo Colombiano is the area where the three ranges of the Colombian Andes come together to form one massive range. This convergence and the

Coffee is their main cash crop and grows alongside food crops of corn

has built a reputation for pioneering rare coffee varieties and meticulous processing

ELEVATION: 1571 - 1852 m

The steep ridges of the region produce vibrant and crisp acidity and a subtle complexity

then dried on patios for 7–10 days

VARIETAL: ANDUNGASARI

It comprises 13 distinct lots and nearly 95

COUNTRY: ETHIOPIA

and depulped the same day it's delivered

ELEVATION: 1500-1750 m

and Pacamara

founded by Yolan Tirta in 2016