Smoked Australian Black Angus Beef Brisket (Cooked)

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Description

Smoked Australian Black Angus Beef Brisket (Cooked)Country style smoked brisket Delicately seasoned with an aromatic mixture of paprika, coriander, garlic, onion and cumin, Stockyards smoked brisket is an extra special kind of dish that is sure to leave every meat lover amazed and enthralled. Carefully smoked for 14 hours in the Darling Downs of south east Queensland, Australia, each tender, melt in the mouth brisket is made fresh every day by Stockyards award winning team. If you need any further

100% halal Black Angus beef brisket is derived from healthy

Italtouch Mustard with Summer Truffle (80g) is a gourmet condiment that blends the tangy and spicy notes of traditional mustard with the rich

Wagyu dry-aged T-bone steak with 9+ marbling

100% halal and ideal for slow cooking

they’re ideal for health-conscious foodies and families alike

Our canned duck fat from Malvasia is loved by chefs from across the globe

yeast extract (contains soy & gluten)

Based in the picturesque city of Apeldoorn in The Netherlands

our lamb and rosemary sausages are a true family favorite

tie it with string

our Australian Black Angus T-bone steaks are renowned for their sensational taste and guaranteed tenderness

Ideal for cooking whole for a roast dinner