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Description

MOONG SABUTMoong Dal originated in India over 4000 years ago, moong dal has been a staple in Ayurvedic and traditional Indian diets since ancient times. There are 3 types : 1. Whole Moong Dal (Sabut Moong Dal) Green Skinned , Whole seeds 2. Split Moong with Skin (Chilka Moong Dal) : Split but green skinned is retained. 3. Split Moong without Skin (Yellow Moong Dal): Yellow in color , dehusked and split. Moong Dal (Yellow Split) is considered Tridoshic (Balances

and better blood sugar control

Traditional Rajma-Chawal

our Kala Chana (black chickpeas) is a pantry essential for every health-conscious home

and packed to retain natural aroma and quality

and support natural cleansing when used in packs

this variety is a must-have for chili lovers who crave both heat and purity

raw coconuts using traditional wooden ghani (lakdi ghana) to retain all its natural nutrients and aroma

and complex carbs – great for vegetarians and anyone seeking a wholesome flour option

and sundals — can be soaked overnight

Crushed using traditional stone grinders (chakki)

no bleaching

Health-conscious families switching away from refined sugar