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Garlic, 500 gGarlic Is Used Widely As A Flavoring In Cooking. It Has A Distinctive Flavor That Can Be Strong When Raw, And Sharp Or Bitter When Burnt. Raw Garlic Flavour Diminishes As Garlic Is Cooked Thoroughly. They Are Known For Their Strong, Pungent Flavor And Aroma, That Is Made Of Several Heads Wrapped In Thin Whitish Layers And Are Firm. Fresh Garlic Is So Full Of Moisture That It Actually Cooks More Quickly Than Older Garlic. It Is Highly Beneficial For

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