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Eat Wild Game CookbookThis cookbook is packed with innovative, field to table recipes that celebrate the rich flavors of venison, wild pork, rabbit, antelope, and more. Take your wild game cooking to the next level with Eat Wild Game by Justin Townsend, Editor in Chief of Harvesting Nature. Whether youre searing a perfectly seasoned venison steak, crafting homemade wild sausage, or slow cooking a hearty rabbit stew, this book offers step by step guidance for turning your

Six recipes also showcase innovative ways to incorporate venison sausage into everyday meals

Crafted from a premium tri-blend fabric (50% polyester

This classic rope cap blends rugged outdoor style with a timeless look

Hunter-approved

Editor-in-Chief of Harvesting Nature

Pair it with an outdoor tee

The book introduces wildlife

Packaged in a medium-sized 8oz bottle (think beer can size)

The regular fit and side-seamed construction ensures a great fit in the field

• Mid-profile cap with a low-profile embroidery area

✔ A celebration of sustainable

or cooking up your latest harvest