Nomad - Powder Day Salted Caramel Fudge Double Milk Stout

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Nomad - Powder Day Salted Caramel Fudge Double Milk Stout"The NOMAD team are enjoying their powder days too much to stop the season so were rolling out one more! As the end of season melt begins its bringing with it rivers of salted caramel to cover the slopes and your taste buds. Packed with chocolate malt flavours combined with sea salt and caramel to bring you a delicious dessert in a can." Nomad Style Variety: Salted Caramel Fudge Double Stout Region: Brookvale, NSW ABV: 7. 8% Vol: 440ml

"We placed a blend of sour red ale

" -Harewoods

The bitterness is prevalent yet doesn't dominate

with wild yeast providing a crisp dryness and rustic character

A refreshing but elegant treat

Initial notes suggest a deep

USA & Wellington

Mad Brewing and La Pirata

It embodies classic rye flavours in an approachable soft and smooth way - an accessible rye with more character than you would expect

One of only 102 bottles

dates and ginger emerging from the shadows of tarry creosote

it is now becoming more popular in the southern hemisphere