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The Sunbird, United Airlines 1980sThis in flight menu was created for The Sunbird Service, flown by United Airways to destinations such as Florida, Arizona and Mexico. It must have been a welcome sight to many an excited air passenger in the 70s and 80s and is also a reminder of how catering on board aircraft has to put it politely changed quite a lot. Drinks on offer to customers in coach included cocktails, champagne and wine and a festive drink called the Sunbird Swizzle which

It was popular with British politicians and journalists when they stayed in Blackpool for party conferences but has now closed

and was owned by businessman Ed Gage

Escoffier died in 1935 but his Le Guide Culinaire remains an influential textbook on cooking and chefs throughout the world continue to follow the rules he laid down

The knife and fork figure on the front cover of the menu was created by Anton Refregier

where the restaurant was situated

prepared in advance by chefs from top hotels and served by white-jacketed waiters

Located in the basement of 2294 Seventh Avenue

the food was high quality and sassy waitresses sang out orders and kept coffee cups filled

There were five Kelbo’s

’ commented Jerry Greenstein

which has been rebuilt several times after suffering earthquakes

but it seemed like a casual kind of place to grab a hot or cold lunch

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