Handbook of Vegetables and Vegetable Processing

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Handbook of Vegetables and Vegetable ProcessingHandbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing. This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value chain of vegetables from production

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