Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 g

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Description

Lallemand UVAFERM VRB™ | Dry Wine Yeast | 500 gUVAFERM VRB is the ideal choice for winemakers aiming to produce fruit forward, age worthy red wines with depth, elegance, and aromatic precision Whether crafting a structured Cabernet, a bold Zinfandel, or a layered blend, VRB delivers clarity, color, and character in every bottle Craft elegant, fruit driven reds with exceptional aromatic expression UVAFERM VRB is a premium Saccharomyces cerevisiae wine yeast strain, carefully selected for its

the historic barley variety favored in Victorian ales

predictable fermentations are healthy yeast and a nutrient balanced wort

yet extremely flavorful English-style beer that features English Carastan malt

5mm - 34mm solenoid valve

1 x O-ring Sealing Terminal (Position 10)

and Ultralight Malt Extract

This strain will produce higher levels of esters than most ale strains

KegLand Part Number: KL35088

which are difficult to test using traditional methods due to the difficulty to observe a distinctive color change when the endpoint is reached

Estimated IBUs: 54-56

The chocolate malt

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