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White Oak - Tokinoka 500ml"Tokinoka is produced by the Eigashima Distillery, founded in 1679 in the city of Akashi and originally known for producing Sake and Shochu. The company became the first one to obtain a whisky distilling license in 1919. This blend of single malt and grain whisky is aged in three casks: Bourbon, Sherry and Sochu. The taste portrays the classic and elegant Japanese style. It is soft and balanced with cereals, vanilla and white fruit aromas." White Oak

once a source of fruit to many a very premium wine

Notes of toasted oak and pencil shavings give way to a lasting sweet

sipping it with a slice of lemon zest

The juicy black fruit flavors continue on the delicious

Pale in colour with a fine and persistent bead before a lifted and vibrant nose with classical lemon citrus and floral notes

is only home to a small number of malt whisky distilleries

but nor is it yet (not quite) Manzanilla Pasada

a dark rubescent ale

elegant and dry finish

with almond extract added

A satisfyingly easy wine to have on its own but will partner well with fresh salads

This traps in all the fresh fruit and ferment character and also means that these wines have absolute minimum sulphites with only yeast derived sulphites being present

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