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Description

2011 Ata Rangi Pinot Noir 750mlA full fragrant nose of sun baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir. Drinking Window: 2013 2028 About ATA RANGI: One of the pioneers of the region, Clive Paton was one of the

Grant Burge

vibrant fruit

expressive and finely poised — a charming style that suits both immediate enjoyment and short-term cellaring

Tempranillo

allowing the site’s natural expression to remain the focal point

Maturation: Aged for 18 months in new French oak hogsheads

Winery: Mount Mary

with a beautiful balance of honeyed malt and light Christmas pudding

with excellent length

and tannin

Drink By: 2044)

James Irvine has produced an attractive plump style with leafy plum and mulberry flavours