Au Vendome, Aix-en-Provence, France 1953

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Au Vendome, Aix-en-Provence, France 1953This elegant menu is for a dinner that was held to honor LIle De France, which is now one of Frances wealthiest regions and is located in the greater Paris metropolitan area. Were not sure why this region was celebrated at a dinner held at Au Vendome, which was located in the south of France. We do know that this meal was prepared and presented by one of Paris great chefs of the day, Raymond Oliver, of Le Grand Vfour, one of the most celebrated

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brandy and rum

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just after the repeal of prohibition

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showing a chef in whites tending to meat that is being cooked on a rotisserie

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