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Vintage 2017Selected awards 92 points & Gold Medal VINUM Best of Portugal 94 96 points Mark Squires, Robert Parker Wine Advocate 96 points & Editors Choice Roger Voss, Wine Enthusiast, 16. 5 20 points Magazine Bourgogne Aujhourdhui n. 167 Dgustation Les Bourguignons l'tranger Production Year 2017, a classic Vintage (and a back to back after 2016!) with a very hot, dry, and long ripening season making for concentrated Port wines. Grapes 18+ grape varieties,

dates and marzipan

very cold (5°C/40°F)

estate-grown grapes undergo pre-fermentation line-up maceration with foot-treading in traditional lagares for 3 days followed by 3 days of temperature-controlled fermentation to more slowly extract the grapes' soft tannins

with winter rains that replenished the water table after the 2003-2004 drought

Smell - evolving from dates and dried apricots

dark red fruit with orange zest

chestnuts and marzipan

nurtured by Douro sunshine and representing the region’s classicism

with rockrose

this single-harvest blend represents Quinta do Tedo's overall grape quality and flavors

strawberry and grapefruit

Tinta Pomar and Rufete from our estate's older vines

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