Postharvest Biology and Technology for Preserving Fruit Quality

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Postharvest Biology and Technology for Preserving Fruit QualityOffering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.

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This edition's improved and expanded program of illustrations includes detailed full-color anatomical drawings and clinical photographs correlated to drawings of needle placements

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Topics such as the role of maintenance therapy in periodontal therapy

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