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Wheeler & Co., London, 1950sWith 28 different ways to cook Dover sole, eleven ways to consume lobster and many other fish specialities, this menu from Wheeler's of Old Compton Street in London is a piscatarian's dream. The interior of this beautifully illustrated menu features a mermaid waitress and a fiendish and bearded merman chef while the front cover is stylishly minimal. Wheeler's Oyster Bar was established in Whitstable, a lovely small fishing town on the Kent coast, in

manpower and production

hamburgers and the like – to the point where some people never realized it was a Chinese restaurant

a block from the White House

worked the phrase into their campaign speeches – and also ate Mayflower Donuts

the hotel reopened in 2009

The Long Champ restaurant opened in 1945 and was a Duncan Hines and AAA approved restaurant

Past the ornate moon gate doorway was a red

Winn's Fountain Head was a temperance restaurant at 78 & 80 Commercial Street

Albermarle Street London W1

the property was bought by the tycoon Steve Wynn

the name for a Scottish meal consumed early in the evening

this cheerful egg seems to say