Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) with Magnolia Sheath Saya

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Syosaku Japanese Petty Best Sharp Kitchen Chef Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, 5.3-inch (135mm) with Magnolia Sheath SayaDescription 1. MASTER CRAFTSMANSHIP Handcrafted in Sakai, Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Comes with a Magnolia Wood

Total length: 15 inches (362mm)

It brightens up your table

Combined with 16 layer clad Damascus construction

Impress your guests with its stunning beauty

The core is Takefu VG-10 high carbon stainless steel (HRC 60-62) produced in Fukui

A Multi-Purpose Knife (Santoku) with a clear plastic blade cover in a fancy box

The ergonomically designed handle and perfectly balanced construction make you comfortable even for long-time use

You don't have to worry when it is left wet during use (recommended to wash and dry after use)

Total length: 18 inches (454mm)

MORE THAN A PLATE - The one and only glamorous Light Beige color with incredible depth is beyond comparison

The ergonomically designed handle and perfectly balanced construction make you comfortable even for a long time use

You can easily feel your upgraded technique level just by using the Syosaku Knife