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Description

Pahlmeyer - Jayson Chardonnay 2019Pahlmeyer Jayson Chardonnay 2019 is produced in California with fruit sourced from vineyards selected for balance and varietal clarity. Hand harvesting and smalllot vinification allow careful control of fermentations, with an emphasis on clean extraction and preservation of fruit integrity. Fermentation is conducted in stainless steel or small opentop tanks, depending on the varietal, with pumpovers or punchdowns managed to achieve structure without

enriched by a warm

or as the foundation of a classic whiskey cocktail

The whisky captures the raw energy of Islay with an almost punk-rock attitude

lingering finish

this bourbon undergoes a unique secondary maturation in hand-selected Portuguese port wine casks

Faretti - Biscotti Famosi Liqueur is crafted from a base of neutral spirit or fortified wine

with aromas of ripe blackberry

It also stands out as a solo sipper for those who wish to experience the vineyard’s character in every glass

rich profile with balanced structure and deep fruit flavors

citrus blossom

reflecting the careful selection of grains and meticulous attention throughout the aging process

reflecting a deep respect for quality at the source