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Description

Bonsecco Extra Virgin Olive OilOrigin: Tuscany, Italy Region: Toscane Maremma Estate: Oleificio Alta Maremma srl Harvest Date: November 2024 Acidity: 0. 17% Polyphenol Value: 377 mg kg Medium in taste. Our top seller! Delicious as a bread dip and for mild salads Olive Type: Bonsecco blends Pendolino (40%), Leccino (35%), and Frantoio (25%) olives. These olives thrive in the Tuscan soil, influenced by sea breezes and diverse undergrowth, resulting in a fruity aroma and taste.

handpicked and gently pressed to extract the finest grape must

This delectable vinegar combines the earthy flavor of summer truffles with the rich flavors of Barolo wine (DOCG) and made with Nebbiolo grapes for a rare culinary treat

The linguine owes its black color to the added squid ink

Limoncello is traditionally served chilled as an after-dinner “digestivo”

Specialists in peppers

then slow-cooked

- Pomodoro Della Mamma (200g/7oz)

Calling all truffle lovers

When you are pouring the herb oil over your meal

results in the delicious taste of pistachio

- Pomegranate Vinegar

and Black Olive—brings the authentic taste of French cuisine to your table

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